Po Box 124
Clarks, NE 68628 - Merrick County
(308) 548-2468
About Clarks Locker:
Clarks Locker is located at Po Box 124 in Clarks, NE - Merrick County and is a business listed in the categories Meat Products, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers & Meat Markets - Manufacturers. After you do business with Clarks Locker, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Clarks Locker.
Categories: Meat Products, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers & Meat Markets - Manufacturers
- Locker
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
How To Make 30 Classic Cocktails: An Illustrated Guide
Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional…
Grilled To Perfection: 3 Tips For Making The Perfect Burger
The right burger often comes down to the right ingredients and an extra observant chef.
Why Butcher Shops Make Great Restaurants
What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.
Build a Vegan Butcher Shop with The Herbivorous Butcher
Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Butcher talk: How to order at the meat counter
Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
How the sausage gets made: This butcher wants people to eat less meat
Her veggie-packed, technicolor sausages are bursting with creativity in every bite.
Butcher class at Florence HS teaching students how to cut and sell meat
Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
Eating less meat? Meatless butchers to mushroom burgers can help
While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Why Buy Marinated Meat From Your Butcher?
We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
- Abattoir Services
- Beef
- Bison
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cut Meat
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Delicatessens
- Fish
- Game
- Goat
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Lamb
- Meat Processing
- Party Trays
- Platters
- Pork
- Poultry
- Processing
- Retail Meats
- RETAIL SALES
- Seafood
- Slaughtering
- Sliced
- USDA INSPECTED
- Venison
- Wholesale
- WILD GAME
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